While many furikake rice seasoning blends use dry, crunchy ingredients, this soft-type furikake adds a punch of great flavor without bothing the soft rice texture.
While furikake is traditionally used as a topping for rice, it's really a versatile all-purpose seasoning that can enhance the flavor of many different dishes. This furikake uses flavored hijiki seaweed as a main ingredient, with the addition of perilla/shiso, umeboshi and sesame seeds.
Enjoy a great blend of saltiness, sourness, and sweetness with the fragrant flavor of ume plum and shiso in every bite. Furthermore, no food additives have been used to produce this furikake. That means it's free from artificial colorings, sweeteners and preservatives.
- Sprinkle over warm rice, or use as a filling for onigiri rice balls.
- Add to salads for extra flavor and texture.
- Mix with chicken mincemeat to add nutrition and flavor to meatballs or burgers.
- Sprinkle on top of poke bowls or tofu dishes.
- Contents: Pack of 3 bags
- Net weight (per bag): 22g
- Nutritional information (per 100g): 180kcal, 5g protein, 5.9g fat, 46.7g carbohydrates, 8.9g sodium
- Ingredients: Seasoned hijiki (hijiki, sugar, salt, mirin, kelp, red perilla), processed kelp, roasted sesame seeds, umeboshi meat
- Potential allergens: Sesame
- Made in Japan
- SKSusan K.Verified BuyerRated 5 out of 5 stars11/7/24Takusei Hijiki Plum Shiso Furikake is excellent!
This furikake is delicious over rice and also in omelet! Not too salty and very tasty.
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