This premium Japanese organic rice flour from Tatatado is made with special Japanese Yamada Nishiki rice, a short-grain Japanese rice variety famous for its use in high-quality sake.
Tatatado have created a luxurious rice flour that preserves the rich flavor and unique texture of Yamada Nishiki rice, which has better water absorption than other rice varieties.
You can easily level up your regular cooking by using premium Japanese rice flour instead of your regular wheat flour.
The rice used in this flour is packed with sweetness and flavor, but is not sticky or dense, so it's perfect for creating a versatile rice flour that can be used in both sweet and savory dishes.
Try this delicious and natural Japanese gluten-free rice flour today to take your cooking to the next level.
- Absorbs less oil than wheat flour, making fried food lighter and crispier.
- Contains a good balance of essential amino acids.
- Supports local rice farmers in Hyogo prefecture who have developed and protected the Yamada Nishiki variety.
- Gluten-free and organic.
- Net contents: 200g
- Ingredients: Organic rice flour
- Nutritional information (200g): 356 kcal, 6g protein, 0.7g fat, 81.9g carbohydrates
- Made in Japan
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