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Teraoka Korean Style Spicy Chili Soy Sauce for Egg Dishes combines the rich flavors of soy sauce, sesame oil and chili oil in perfect harmony. Enjoy the deep, fragrant essence of sesame oil complemented by a lingering spiciness from the chili oil, creating an exquisite flavor profile. Ideal for seasoning rice dishes with eggs, as well as enhancing flavors in savory pancakes and mixed noodles.
Drizzle over a bowl of rice and fried eggs for a savory kick with sesame and chili flavors.
It also enhances the taste of other savory dishes such as Korean pancakes, mixed noodles, and more.
- Net contents: 150ml
- Ingredients: Soy sauce, sesame oil, chili oil, sugar, mirin, dried bonito extract, salt, kelp extract, oyster extract, yeast extract, shiitake mushroom extract
- Potential allergens: Wheat, soy, sesame
- Note: Refrigerate after opening.
- Made in Japan
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