These Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home-grown Umeboshi is known as Nankome and is considered a top grade plum in Japan.
Nankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added.
Best choice for those who are looking for an additive-free, pure, and high quality pickled plums.
While you can directly eat this product, you can use it as a condiment with various dishes.
Keep this product in a cool and dark place.
- Contents: 500g
- Ingredients: Nankome plum, red perilla, salt, plum vinegar
- No additives nor artificial dying
- Made in Japan
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- Taste
- Quality
- Value
- Appearance
- Usage
- LSLauren S.Verified BuyerRated 5 out of 5 stars5/21/26Sour Umeboshi
The sourness is a delight. I am enjoying them on top of rice.
- YNYulia n.Verified BuyerRated 5 out of 5 stars2/26/26The best umeboshi i tasted
Feels fresh, accurate.. tried it aside with meat, rice. Wonderful!
- YYulVerified BuyerRated 5 out of 5 stars2/10/26The best a side rice or meat
Loved the sour , tart surprise. Goes well with meat - great combination
- AHAdriane H.Verified BuyerRated 5 out of 5 stars1/26/26The BEST
Absolutely the best tasting umeboshi!
- SRSuzanne R.Verified BuyerRated 5 out of 5 stars12/15/25Fast and Efficient
Amazingly fast and efficient. Could not believe how quickly my parcel arrived. Very happy with the products I ordered. Thank you.
- JKJacquelyn K.Verified BuyerRated 5 out of 5 stars7/24/25Sour pickle plums
These are authentic Japanese plums; the order arrived 2 days after being placed
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