



Make fluffy, light okonomiyaki at home with Nisshin Yam Potato Okonomiyaki Flour Mix. Made with plenty of grated yam potato and bonito and konbu dashi already blended into the mix, it gives your savory pancakes a light texture and rich umami taste. Simply add water, cabbage, eggs, and your choice of ingredients for a delicious Japanese-style meal.
- Plenty of grated yam potato for a fluffy, light texture
- Bonito and konbu dashi blended into the mix for added umami taste and aroma
- Easy to prepare with water, cabbage, eggs, and your choice of ingredients
- Suitable for making approximately 2 servings per 100g of flour mix
For approximately 2 servings, mix 100g of flour mix with 150cc of water. Add 2 eggs, 300g of roughly chopped cabbage, and approximately 150g of ingredients of your choice, then mix well. Heat a lightly greased pan to approximately 200°C and pour in the batter. Cook until golden brown, then flip and cook the other side. Do not press down with a spatula while cooking. Once ready, top with sauce and seasonings of your choice.
- Net Content: 400g (14.1 oz)
- Ingredients: Wheat flour, sweet potato powder, sugar, starch, salt, bonito powder, seasoning, amino acid, etc.
- Potential Allergens: Wheat, milk, shrimp, soybean, yam
- Made in Japan
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