Sprinkle a little handful of this Japanese spice into a hot pot, soup, rice bowls, and other dishes to add the aroma of yuzu citrus peel. This yuzu-flavored, canned shichimi togarashi brings spicy and fruity flavors.
It consists of chili peppers, dried orange peel, black sesame, white sesame, perilla, sansho pepper, ginger, and yuzu peel, which bring a good balance of pungency and flavor.
The aroma of yuzu citrus not only makes dishes refreshing but also reduces their spiciness. As a result, this product is kind to consumers who dislike food that is too spicy.
You can simply sprinkle a small amount of these spices on any dish to add aroma and a spicy flavor.
Shichimi togarashi is vulnerable to humidity, insect damage, and color fading. Close the cap tightly, and refrigerate it when not using it.
- Ingredients: Red chili peppers (from China and Japan), yuzu peel, dried orange peel, black sesame, white sesame, perilla, sansho pepper, ginger
- Can material: Steel
- Potential allergens: Sesame
- Note: Consume as soon as possible once opened.
- Made in Japan
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- DMDelaney M.Verified BuyerRated 5 out of 5 stars1/8/25Cute product, great taste
Great way to add some zing to any dish, the yuzu makes for an unexpected touch. We've been putting this on ramen, ceviche, avocado toast.
The packaging is super cool also.
- TCTom C.Verified BuyerRated 5 out of 5 stars1/19/24Citrusy with mild heat.
I love using Shichimi on just about everything that I can. The heat is about a 3.5/10 which is perfect for everything. The citrusy flavor adds a nice punch of acidity.
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