How to Make Ebi Katsu Burger (Shrimp Cutlet Burger Recipe)
Ebi katsu burger is a delightful fusion of Japanese and Western flavors, offering a refreshing twist on the classic burger. It features a unique ebi katsu patty, made from finely chopped shrimp blended with flavorful seasonings. This shrimp mixture is shaped into a patty, coated in crispy panko breadcrumbs, and deep-fried until it is beautifully crispy and golden brown. This burger is served on a soft, slightly sweet bun, usually toasted to bring out its texture. Inside, you'll find a variety of fresh toppings and condiments, with crisp julienned cabbage being a common choice. A standout feature of the ebi katsu bruger is the use of Japanese mayonnaise, which is creamier and richer than regular mayonnaise, sometimes infused with a hint of rice vinegar or wasabi for an extra layer of flavor. In place of tonkatsu sauce, ebi katsu burger is often accompanied by tartar sauce. This creamy sauce, made with boiled egg, mayo, and a splash of lemon juice, complements the crispy shrimp patty with its tangy and slightly sweet flavor. Ebi katsu burger is a tasty treat of crispy, juicy goodness that's sure to be a crowd-pleaser at any friends and family get-together! |
Overview
Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
Total servings: 3
Difficulty: Easy
Ingredients
- 500 grams shrimp (300 grams for finely chop by food processor)
- ¼ tsp salt
- Black pepper to taste
- Flour
- 1 egg
- Breadcrumbs
- Frying oil
- 200 grams cabbage, julienned
- 3 boiled eggs
- 4 Tbsp mayo
- 1 and 1/2 Tbsp lemon juice
- Salt to taste
- Black pepper to taste (for the tartar sauce)
- Chive (optional), finely chopped
- 3 burger buns
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