Name: How To Make A Strawberry Matcha Latte Using J Taste Matcha Powder
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 70 g Strawberries (Frozen OK too); 10 g~ Sugar (depends on the sourness of strawberries); 100 ml Milk (or milk alternative of choice); 5 g J Taste Multipurpose Matcha Powder; 50 ml Hot Water (approximately 80℃); Ice Cubes

How To Make A Strawberry Matcha Latte Using J Taste Matcha Powder

Easy Drink Matcha Strawberry Summer Under 5 Minutes Vegan-friendly Vegetarian 5 Ingredients

Did you know that Matcha lattes go really well with strawberries? You can also easily whip up this drink at home! Try out our Strawberry Matcha Latte recipe made with our own J Taste Multipurpose Matcha Powder!

This matcha powder is a little different than other matcha powders because it contains a little bit of beet sugar, providing a subtle sweetness that complements the juicy, sweet, and tangy flavor of strawberries. However, you can use ceremonial matcha powder if you prefer.

Roughly crushed strawberries are the key to this drink. The texture of fresh strawberries makes it feel like you’re enjoying a dessert instead of just a drink.

We recommend using fresh strawberries when they are in season, but if that is difficult, you can use frozen strawberries, which allow you to make this Strawberry Matcha Latte all year round. Try out this easy drink recipe at home and let us know what you think about it in the comments below!

Overview

Prep time: 5 mins

Cook time: 0 mins

Total time: 5 mins

Total servings: 1

Difficulty: Easy

Ingredients

70 g Strawberries (Frozen OK too)
10 g~ Sugar (depends on the sourness of strawberries)
100 ml Milk (or milk alternative of choice)
5 g J Taste Multipurpose Matcha Powder
50 ml Hot Water (approximately 80℃)
Ice Cubes

Expert's Tip

J Taste Multipurpose Matcha Powder is ideal for visually appealing sweets or drinks. It preserves the beautiful green color and sophisticated matcha taste. Its subtle and elegant sweetness enhances the flavor, making it milder and appealing to everyone from children to adults.

Instructions

1) Gathering the Ingredients

Gather the ingredients together.

2) Crushing the Strawberries

Crush strawberries and mix them well with sugar.

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3) Preparing the Matcha Powder

Prepare a bowl and add J Taste Multipurpose Matcha Powder. Pour hot water and stir well.

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4) Adding the Crushed Strawberries & Milk to a Glass

Prepare a glass and add crushed strawberry and ice cubes. Then pour milk over the crushed strawberries.

Tip: Feel free to use your favorite milk of choice!

5) Topping the Latte with Matcha

Finish the latte with the prepared matcha. Stir everything together and enjoy!

About the author

Megumi Moriya

Megumi is a recipe writer based in Chiba, Japan. She carries a Bachelor in the Faculty of Foreign Studies and is interested in creating content about Japanese cuisine and traditional confectioneries. Megumi is most interested in making Japanese recipe content, and in her free time, she likes to play the piano, make handcrafted goods, and hula dance. She hopes to inspire Japanese Taste readers to make Japanese recipes at home and of course share more about Japanese culture.

View articles by Megumi Moriya