Name: How To Make An Iced Matcha Latte Using J Taste Matcha Powder
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 15 g J Taste Multipurpose Matcha Powder; 150 ml Cold Milk; Ice, if you prefer

How To Make An Iced Matcha Latte Using J Taste Matcha Powder

Drink Easy Matcha Under 5 Minutes Vegan-friendly Vegetarian 2 Ingredient Recipe

Matcha is a powdered type of green tea traditionally enjoyed by the Japanese people. Now, it’s being enjoyed internationally in various ways.

Among them, the simplest and easiest to make is Matcha Latte. In this recipe, we'll show you how you can easily whip up an iced matcha latte at home using J Taste Matcha Powder. We also have a recipe for a hot matcha latte, which you can check out after this recipe.

This J Taste Mutipurpose Matcha Powder contains subtle sweetness, so if you prefer using pure matcha powder in our recipe, it’s better to add some sugar to taste.

The sweet yet bitter aftertaste of matcha is delightful, ensuring you can enjoy your tea time for sure!

Overview

Prep time: 5 mins

Cook time: 0 mins

Total time: 5 mins

Total servings: 1

Difficulty: Easy

Ingredients

15 g J Taste Multipurpose Matcha Powder
150 ml Cold Milk
Ice, if you prefer

Expert's Tip

With so many options available online and in stores, we recommend our matcha powder to you! Our J Taste Multipurpose Matcha Powder is easy to dissolve and already slightly sweetened. All you have to do to make matcha latte is just dissolve it in milk. You can use this versatile matcha powder also for making sweets.

Instructions

1) Gathering the Ingredients

Gather all of the ingredients together.

2) Dissolving the Matcha Powder in Milk

Dissolve the matcha powder with a little bit or milk or milk alternative. Start with a small amount of ~3 tablespoons of milk.

3) Pouring in the Rest of the Milk

Add the rest of the milk. Mix everything well together.

4) Enjoying Your Homemade Iced Matcha Latte

Pour your matcha latte into a glass with ice and enjoy!

About the author

Megumi Moriya

Megumi is a recipe writer based in Chiba, Japan. She carries a Bachelor in the Faculty of Foreign Studies and is interested in creating content about Japanese cuisine and traditional confectioneries. Megumi is most interested in making Japanese recipe content, and in her free time, she likes to play the piano, make handcrafted goods, and hula dance. She hopes to inspire Japanese Taste readers to make Japanese recipes at home and of course share more about Japanese culture.

View articles by Megumi Moriya