How To Make Chocolate Mochi (Chocolate Ganache Filled Mochi)
Chocolate mochi is one of those treats that’s hard to resist—especially when it’s filled with a decadent chocolate truffle. If you’re new to mochi, it’s a chewy, sweet snack made from glutinous rice flour, with a soft, stretchy texture that’s incredibly satisfying. Now, imagine biting into that chewy mochi and finding a rich, creamy truffle center. That’s chocolate mochi at its absolute best!
Making chocolate mochi is like creating a little bite of joy. It all starts with cooking up the glutinous rice flour, cocoa powder, sugar, and water until it turns into a sticky dough. But the real magic is in the filling—a smooth, velvety chocolate truffle made with chocolate and heavy cream, with a touch of rum to add warmth and depth. This truffle filling is carefully wrapped in the mochi dough, so every bite gives you that perfect mix of chewy and creamy, with just the right hint of indulgence.
The beauty of chocolate mochi lies in how the flavors and textures come together. You’ve got the soft, slightly sweet mochi on the outside, and then that rich, melt-in-your-mouth truffle in the middle.
Chocolate mochi is perfect for any occasion. Whether you’re looking for a quick snack or something to impress your guests, it fits the bill. And if you’re feeling adventurous, you can even experiment with different flavors, like adding matcha to the mix.
Chocolate mochi with a luscious chocolate truffle filling is a delicious treat that brings a little bit of East and West together. It’s perfect for anyone who loves a bit of fun and flavor in their sweets.
Overview
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Total servings: 6
Difficulty: Easy
Ingredients
- 100 g Rice Flour
- 1 Tbsp Cocoa Powder
- 2 Tbsp Sugar
- 150ml Water
- 100 g Dark Chocolate (we used 70% dark chocolate)
- 40 g Heavy Cream
- 1 tsp Rum
- Cocoa Powder (for dusting)
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