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Gishi Mochiko Flour will become the essential Japanese glutinous rice flour for all your mochi-making and baking needs. Made from high-quality glutinous rice, also known as "Mochiko" in Japanese, this flour is a must-have in any kitchen.
Gishi's Mochiko Flour is incredibly versatile. You can use it to make traditional mochi desserts, thicken soups and sauces, or create crispy gluten-free tempura batters. Whether you're an experienced chef or just starting to explore Japanese cuisine, Gishi Mochiko Flour ensures that your dishes turn out delicious every time.
- Net contents: 250g
- Made in Japan
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Large selection of curated, high-quality products
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