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Gishi

Gishi Mochiko Flour Japanese Glutinous Rice Flour 250g

€6,68

Gishi Mochiko Flour will become the essential Japanese glutinous rice flour for all your mochi-making and baking needs. Made from high-quality glutinous rice, also known as "Mochiko" in Japanese, this flour is a must-have in any kitchen.

Gishi's Mochiko Flour is incredibly versatile. You can use it to make traditional mochi desserts, thicken soups and sauces, or create crispy gluten-free tempura batters. Whether you're an experienced chef or just starting to explore Japanese cuisine, Gishi Mochiko Flour ensures that your dishes turn out delicious every time.

  • Net contents: 250g
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

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