How To Make Gluten-Free Udon Noodles + Chilled Bukkake Soup (Japanese Summer Noodle Recipe)
Hi, noodle lovers! If you're all about that gluten-free life but don't want to miss out on some delicious Udon action, we've got you covered! Say hello to gluten-free Udon – the wholesome alternative to the traditional wheat-based noodles.
You know Udon, the beloved classic in Japanese cuisine, right? Well, gluten-free Udon takes this deliciousness to a whole new level. Instead of using the usual wheat, these magical noodles are made with a mix of rice flour, and tapioca starch – no gluten but all the fun!
The best part is, everyone can join the party! Whether you're dealing with celiac issues, are a rice noodle lover, or just prefer to keep gluten-free for your lifestyle, gluten-free Udon is here to save the day.
Now, brace yourself for a flavor explosion! This revamped Udon adventure brings a fresh twist to the classic experience. The noodles might have a slightly lighter bounce, but trust us, they still slurp like a dream. Picture that savory broth hugging those springy gluten-free strands, and you're in for a mouthwatering treat!
Imagine those springy strands soaking up a savory broth in dishes like the renowned Bukkake soup, where the gluten-free noodles play a starring role. This dish is often enjoyed during the hot summer months as a refreshing and light meal.
The broth used in Bukkake soup is usually made from dashi (a Japanese fish stock), soy sauce, mirin (a sweet rice wine), and a bit of sugar. It’s chilled to enhance the contrast with the warm or room-temperature noodles. Toppings for Bukkake soup can vary widely and depend on personal preference and regional variations. Common toppings include thinly sliced green onions, grated daikon radish, and sesame seeds.
But wait, there's more! Gluten-free Udon is like a chameleon in the kitchen. It adapts to any culinary masterpiece you throw its way. Stir-fries, cold noodle creations – you name it, and gluten-free Udon will play along, creating a harmonious symphony of deliciousness.
So, there you have it – gluten-free Udon, your ticket to a whole new world of noodle love. Whether you're a seasoned Udon connoisseur or a newbie in the noodle game, there's no reason to miss out on this tasty adventure. Embrace the gluten-free goodness and slurp away with a big ol' smile on your face! Cheers to gluten-free Udon, and happy eating!
Overview
Prep time: 20 mins
Cook time: 45 mins
Total time: 1hr 5mins
Total servings: 2
Difficulty: Medium
Ingredients
- 130g Rice Flour
- 70g Tapioca Flour
- 1/2 tsp Salt
- 180ml Water
- 3 Tbsp Gluten Free Soy Sauce (for cold bukkake soup)
- 2 Tbsp Mirin (for cold bukkake soup)
- 1 tsp Sugar (for cold bukkake soup)
- 200ml Water (for cold bukkake soup)
- 1 tsp Dashi Powder (for cold bukkake soup)
- 1/4 Lemon (for garnish, optional)
- 140g Daikon Radish, peeled and grated (for garnish, optional)
- 30g Ginger, peeled and grated (for garnish, optional)
- 4-5 Green Onions, chopped (for garnish, optional)
- 2 Tbsp Sesame Seeds (for garnish, optional)
- 2 Tbsp Bonito Flakes (for garnish, optional)
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