How to Make Gyoza Wrappers From Scratch
Making gyoza, or Japanese dumplings at home can be a fun project to involve your family or friends in. In another recipe, we showed you how to make the filling for gyoza from scratch. This time, we'll share a recipe on how to make the wrappers from scratch.
If you're unfamiliar with gyoza, they are the Japanese take on dumplings or Chinese jiaozi. It is a staple menu item in ramen shops and Chinese restaurants across Japan. Many grocery and convenience stores even sell frozen gyoza, which can easily be fried up at home.
However, the tastiest gyoza are always the ones made from scratch! While you can use pre-made gyoza wrappers sold in the refrigerated section of Asian grocery stores, making them from scratch just makes the gyoza a bit more special.
If you want to make gyoza at home, check out our gyoza filling recipe and pair it with this recipe for the wrappers. We hope you'll enjoy making tasty gyoza at home!
Overview
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Total servings: 4
Difficulty: Easy
Ingredients
- 200g All Purpose Flour
- 140g Hot Water
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