Kouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir-fried foods.
Weipa means "king of taste" and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish.
This Japanese style Chinese soup stock and seasoning was first developed in the China town of Kobe in Japan.
DIRECTIONS OF USE:
For making soup, put 10g of Weipa into 600cc of boiling water with ingredients of your choice. You can add salt if you prefer.
For stir-frying, you can fry ingredients with Weipa. Add Weipa until it gets to the taste of your preference. It's easier to add Weipa if you dissolve it into water first.
PRODUCT DETAILS:
- Format: Can
- Contents: 500g
- Made in: Japan
- TTynaVerified BuyerRated 5 out of 5 stars6/10/22NICE!
Just before I finish it, I will buy another one.
- YIYoshifumi I.Verified BuyerRated 5 out of 5 stars12/1/21Very tasty!
This Chinese seasoning paste is a standard in Japanese kitchen. It can be used to make a soup, fried rice, stir fry and more! It makes a difference to your dish! Highly recommended!
- HSHinata S.Verified BuyerRated 5 out of 5 stars10/21/21It's a great seasoning
This is one of the seasonings that I have been using sine I was in Japan. I can’t make Chinese food (Japanese version Chinese food) without this seasoning. In Canada, where I’m living, I can buy various type of Japanese seasonings. But, I have never seen this seasoning in store. If I buy it from other online shopping site, it will be imported from the US and will cost twice as mush as this site. It also takes about a month for the product to arrive. When I purchased it from Japanese taste, it took about two weeks from the time I placed the order to the time the product arrived. The packaging was beautiful. I am very satisfied with the product and the service. It is true that the price is much higher than the price sold in Japan. However, If you know how easy and tasty this seasoning is, you can't go wrong buying it.
- KCKen C.Verified BuyerRated 5 out of 5 stars9/29/21Kouki Shoko
This is one of the best seasonings in the world and raved about by everyone who uses it. I’m so happy to have found it again since I now reside in Canada.
- BMBill M.Verified BuyerRated 5 out of 5 stars12/4/19Delicious...!!!
This is the MOST DELICIOUS seasoning for any place you would normally use season rice or greens. I have made Kale, Mustard, Collard, and Turnip greens using this seasoning and the result was out of this world. I know the Japanese use it for other things but it ought to have a patent when added to cooked greens and soups. I was amazed and bragged to anyone in my cooking circle about it. I HIGHLY RECOMMEND this product. I believe it is called WAPO if you want to ask for it at your favorite Asian food store. Seriously, this is an undiscovered secret of Japanese and Asian cooking.
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