Marushige-Rakkyo-Vinegar-Japanese-Sweet-Pickling-Vinegar-1-8L-1-2024-07-18T03:30:20.939Z.webp
Marushige-Rakkyo-Vinegar-Japanese-Sweet-Pickling-Vinegar-1-8L-2-2024-07-18T03:30:20.939Z.jpg
Marushige-Rakkyo-Vinegar-Japanese-Sweet-Pickling-Vinegar-1-8L-3-2024-07-18T03:30:20.939Z.jpg
Marushige-Rakkyo-Vinegar-Japanese-Sweet-Pickling-Vinegar-1-8L-4-2024-07-18T03:30:20.939Z.jpg
Marushige-Rakkyo-Vinegar-Japanese-Sweet-Pickling-Vinegar-1-8L-5-2024-07-18T03:30:20.939Z.webp
Marushige-Rakkyo-Vinegar-Japanese-Sweet-Pickling-Vinegar-1-8L-1-2024-07-18T03:30:20.939Z.webp
Marushige-Rakkyo-Vinegar-Japanese-Sweet-Pickling-Vinegar-1-8L-2-2024-07-18T03:30:20.939Z.jpg
Marushige-Rakkyo-Vinegar-Japanese-Sweet-Pickling-Vinegar-1-8L-3-2024-07-18T03:30:20.939Z.jpg
Marushige-Rakkyo-Vinegar-Japanese-Sweet-Pickling-Vinegar-1-8L-4-2024-07-18T03:30:20.939Z.jpg
Marushige-Rakkyo-Vinegar-Japanese-Sweet-Pickling-Vinegar-1-8L-5-2024-07-18T03:30:20.939Z.webp
On Sale
5.0
Rated 5.0 out of 5 stars
1

Marushige

Marushige Rakkyo Vinegar Japanese Sweet Pickling Vinegar 1.8L

€28,01 €19,61

You save: 29% (€8,40)

Rakkyo are a type of Japanese shallot which is usually uncooked and pickled in a lightly seasoned sweet vinegar. Japanese curry is incomplete without rakkyo pickled shallots, and this pickling vinegar is just what you need to make them.

This rakkyo vinegar is a blend of sugar, salt, sweetener, and traditionally brewed Japanese vinegar. It's not just for pickling shallots, you can use it to pickle ume plums, daikon radishes, cucumbers, and other vegetables which would benefit from a sweet and sour accent.

You can even use it as a dressing for Japanese Aemono, small dressed side dishes like small fresh salads, seafood, sashimi etc.

To pickle shallots, wash and trim 1kg of rakkyo shallots, place in a colander and pour boiling water over them while draining well. Place rakkyo shallots, sliced red chili, and 700ml rakkyo vinegar in a large container.

Seal, and store in a cool, dark place. Let it sit for 2-3 days, after which shake the container 2-3 times a day to mix. After 10 days the pickled rakkyo shallots will be ready to eat.

To make a light salad, shred cabbage into thin strips, julienne carrots, and combine with minced onion. Mix 40ml oil, 5 tbsp rakkyo vinegar, and a little salt and pepper in a bowl. Season the vegetables with this dressing, and chill in the refrigerator.

  • Contents: 1800ml
  • Ingredients: Sweetener, brewed vinegar, sugar, salt
  • Store at room temperature before opening, refrigerate after opening.
  • Made in Japan
  • Large selection of curated, high-quality products

  • Most affordable prices in the market

  • Rapid shipping, no matter the location

  • In-house customer service by phone, chat or email

  • Loyalty program & membership benefits

5.0
Rated 5.0 out of 5 stars
Based on 1 review
1 review
  • GT
    Gregg T.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9/9/21
    Good Stuff

    Rakkyoo-su (shallot vinegar) is sold everywhere in Japan. It's in every supermarket. So I'm really surprised I could not find it in any Japanese markets in Los Angeles, Orange County, nor San Francisco. It's sweet and good for making various kinds of pickles and probably some dressings

Reviews LoadedReviews Added

Earn rewards on every purchase

Log in to receive JT points and access exclusive rewards and discounts.