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Tatatado's Chai Galette Vegan Gluten-Free Cookies are part of a new food culture that centers around Hyogo Prefecture's top-class sake rice, "Yamada Nishiki." The aim is to create products that are "delicious because they are made from rice flour," supporting the future of rice cultivation and fostering a rich relationship between rice flour and daily life.
These Chai galettes highlight the sweetness and flavor of Yamada Nishiki, the king of sake rice, and aim to share the rice flour food culture born from Japan's ancient rice-growing traditions and modern sensibilities. Enjoy the elegant and luxurious taste of these cookies, perfect for any occasion.
- Chai Flavor: Crafted with organic tea leaves and spices, the chai flavor blends gently with sweetness, offering a sophisticated and comforting taste.
- High-Quality Ingredients: Includes JAS-certified organic Yamada Nishiki rice, grown using the most environmentally friendly cultivation methods.
- Allergen-Free: Free from milk, eggs, wheat, and refined sugar, ensuring a treat that anyone can enjoy with peace of mind.
- Gluten-Free: Safe for those with wheat allergies and those practicing gluten-free diets.
- Exquisite Texture: The galette has an exquisite texture that melts in your mouth, providing a rich, flavorful aftertaste that adds a touch of luxury to your tea time.
- Net contents: Pack of 3 (Each bag contains 4 cookies)
- Flavor: Chai
- Ingredients: Almond powder, organic rice flour, rapeseed oil, beet sugar, tapioca flour, organic soy milk, chai powder, natural salt/vanilla flavoring
- Potential allergens: Almonds, soy
- Note: Consume as soon as possible after opening as no preservatives are used.
- Made in Japan
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