How To Make Chicken Gyoza With Shiso, Umeboshi, & Cheese
We've mentioned before how much Japanese love Gyoza and have even introduced several gyoza recipes on our blog. This time, we are introducing another variation of gyoza - Chicken Gyoza.
Our chicken gyoza recipe is an adapted version of the original, so it is quite different from authentic Japanese cuisine. But, we are confident that you’ll enjoy this new twist on Gyoza!
When you think of Gyoza wrappers, you might picture the round type. However, most Japanese supermarkets offer various types of Gyoza wrappers not only in shapes but also in size and thickness. In this recipe, we are using square-type Gyoza wrappers, which are easier to fold and perfect for those who prefer a crisp exterior.
Now, let us tell you a little more about Gyoza wrappers here. Japanese people use Gyoza wrappers not only for making Gyoza. They are truly versatile ingredients as they don’t have a distinct flavor or taste and pair well with almost anything, whether sweet, salty, or spicy. Therefore, we sometimes use them for other dishes. You can find tons of fascinating recipes utilizing Gyoza wrappers on Japanese websites. Some use them as substitutions for pizza and quiche crusts. Others use them as replacements for Xiaolongbao, Shumai, and Ravioli wrappers, etc. It is not an exaggeration to say that, with your creativity, Gyoza wrappers can be a perfect substitute for whatever you want to make. By the way, if you can't find gyoza wrappers in your local supermarket, we have a recipe for them!
As mentioned earlier, we are introducing a Chicken Gyoza recipe in this recipe. Gyoza is commonly made with ground meat, but we are sharing a different perspective using cut up chicken thighs.
The seasonings used in the recipe are very simple: Japanese pickled plum (Umeboshi) and Shiso leaf. Each ingredient has its own special flavor, and the combination of these two is quite classic in Japanese dishes. They create a refreshing scent and impart a hint of sourness, making your mouth full of flavor. Additionally, cheese adds mildness complementing the Umami of the dish.
Why not try out our unique Chicken Gyoza recipe for dinner tonight?
Overview
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Total servings: 10
Difficulty: Easy
Ingredients
- 100 g Chicken Thighs
- 1 Tbsp Cooking Sake
- 1/3 tsp Sugar
- Salt, to taste
- 10 Shiso Leaves
- 40 g Umeboshi (without seed)
- 30 g Shredded Cheese
- 1 Tbsp Sesame Oil
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