How To Make Matcha Muffins With White Chocolate Chunks
Matcha muffins are a delightful fusion of Eastern and Western flavors, infusing your everyday muffin experience with the charming essence of Japanese matcha. While the usual suspects—flour, sugar, eggs, milk, and butter—make their appearance, the real star is the vibrant green matcha powder.
These muffins boast a unique earthy flavor, courtesy of the matcha, harmonizing beautifully with the sweetness of sugar and the richness of butter. Taking a bite is like attending a mini flavor party – vibrant, slightly bitter, and sweet, all at once.
Beyond the delectable taste, matcha is an antioxidant powerhouse. Packed with catechins, it's believed to boost metabolism, enhance focus, and contribute to overall health.
Enjoy matcha muffins however you like – for breakfast, as a snack, or a dessert. Pair them with your morning coffee, share with friends over tea, or elevate them with a drizzle of white chocolate. Their eye-catching green hue makes them perfect for social media, ideal for parties and celebrations.
In essence, matcha muffins are not just a taste explosion but also a potential health booster. Whether you start or end your day with these green goodies, they're a versatile and tasty addition to your menu.
Overview
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Total servings: 6
Difficulty: Easy
Ingredients
- 100 g Unsalted Butter (Room Temparature)
- 1 Egg (Room Temparature)
- 80 g White Sugar
- 10 g Matcha Powder
- 1 tsp Baking Powder
- 160 g All Purpose Flour
- 60 ml Whole Milk (Room Temperature)
- 100 g White Chocolate (Mixing into the batter and for topping)
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