Seafood

How to Make Saba Misoni (Mackerel Simmered in Miso Recipe)
Seafood

How to Make Saba Misoni (Mackerel Simmered in Miso Recipe)

Ayako Kidokoro
by Ayako Kidokoro

Saba Misoni is a classic Japanese home-cooked dish featuring tender saba mackerel simmered in a savory-sweet miso sauce, perfect with steamed rice or a light side of vegetables.

4min read | Published
How to Make Champon (Nagasaki Noodle Soup Recipe)
Recipes

How to Make Champon (Nagasaki Noodle Soup Recipe)

Megumi Moriya
by Megumi Moriya

Warm, comforting, and easy to make, champon is perfect for home cooking. Try it today and enjoy a hearty Japanese noodle soup made in one simple pot.

4min read | Published
How to Make Shu Mai with Pork and Shrimp (Japanese Style Recipe)
Meat

How to Make Shu Mai (Japanese Style Pork & Shrimp Dumpling Recipe)

Megumi Moriya
by Megumi Moriya

Discover how to make delicious shu mai, a popular Cantonese dim sum loved in Japan, with our easy step-by-step recipe for home cooking.

4min read | Published